chicken stock

chicken stock

美 　英

• 網絡雞湯；清雞湯；雞高湯

例句

You add a little bit of red wine to the juice that's left from the roasting tray. Then add chicken stock or veal stock to the pan.

把烤肉盆里多余的油都到掉后，再加點紅酒泡一泡。然后加入雞湯料或者是牛肉湯料，stock就是原湯料。

This subjects food to a force about 50, 000 times that of normal gravity, and oh boy, does it clarify chicken stock.

它對食物施加相當于5000倍重力的力量。哦孩子，它能過濾雞湯？

If you want more flavor in your gumbo , add a little chicken flavoring or substitute homemade chicken stock for the water.

如果你想讓你的秋葵湯口味更香濃的話，可以加一些雞精或者其他一些可以增加雞湯鮮味的東西在水里。

If I make chicken stock, then I can have soup for dinner.

如果我做雞湯，那么晚餐就會有湯了。

Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls .

雞清湯加味精，鹽燒開勾芡，澆在丸子上即成。

Use a sauce pan, add chicken stock with peas and chopped asparagus. Bring it to boil.

將雞湯，蠶豆和蘆筍放入炒鍋，煮開后，先取出6個蘆筍花，放在盤中待用。

Poach chicken breasts in chicken stock until cooked through; break into fine shreds.

雞胸肉用熱清雞湯浸熟，取出撕成幼絲。

Assembly: The pumpkin paste is cooked with fleshy pieces of steamed crab and chicken stock.

裝盤：在南瓜蓉里加入蒸過的蟹肉碎以及雞湯做成羹。

Cover the cake with chicken stock. Season with salt and pepper. Cover with tin foil. Bake in a preheated oven at 200c, for 40 minutes.

倒入雞汁，用鹽和胡椒調味。蓋上錫紙，在200度的烤箱溫度下，烤40分鐘。

All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli, potato, cauliflower and carrots.

研究中用于測試的所有湯原料都相同--雞湯、菜花、馬鈴薯、花椰菜和胡蘿卜。

Pour chicken stock with white wine. Stir and cook for 10minutes with lid off. Keep stirring and avoid sticky.

加雞湯和白葡萄酒，拌勻，煮10分鐘，不加鍋蓋。中間時常用木鏟攪拌底部，以免粘鍋。

Add chicken stock and bring to a simmer.

然后加入午餐肉和雞湯慢燉。

Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.

然后加入花生醬，醬油，辣椒油，芝麻油，四川胡椒，鹽和雞湯，小火熬5至7分鐘。

Prepare brown chicken stock.

準備一只褐色的雞。

After boiling chicken stock and water, add into risotto by 5 times. Cook over medium heat around 15-18mins. When cooking, keep stirring.

雞湯加水煮沸后，分5次加入意大利米中，以中火煮約15-18分鐘，其間要不停攪拌。

last step mixed 1quarter lentils with chicken stock and soft gelatine and put on mashed pea top for third layer, keep in refriger 3hours.

最后把四分之一的小扁豆和雞湯加入片膠做成小扁豆凍平鋪在豌豆凍上方，入冰箱靜止3小時使其凝結。

Cup Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat

杯自制雞湯，或者罐裝低鈉雞或者蔬菜肉湯，撇去油

Cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

杯自制高湯，或罐頭低鈉雞湯，去油脂

6 cups water, vegetable stock or chicken stock

6杯水，素菜高湯或者雞湯